There’s a lot happening this March—join us for great food, fun events, and opportunities to connect with the campus dining community!

 3/2 – 3/6: Spring Break
 3/6: National Employee Appreciation Day
 3/11: Etiquette Luncheon | Sage Ballroom | 1:30 PM – 3 PM
 3/13: All That Jazz | Commons | 5 PM – 9 PM
 3/13 – 3/14: Pi Day Pop Up | Various Locations
 3/17: St. Patrick’s Day Dinner | Commons & Sage | 5 PM – 9 PM
 3/18: Student Culinary Council Meeting | Student Union Room 1602 | 3:15 PM – 4:15 PM
 3/20: Game Night | Commons | 5 PM – 9 PM
 

Mark your calendars and come join us throughout the month!

Follow us on social media @RENSSELAERDINING